Tuesday, January 03, 2006

Mac (& Cheese) Daddy

This piece in the New York Times seeks the perfect serving of macaroni and cheese. As someone who's renowned for having the palate of an eight-year-old boy from Iowa City, I can't tell you how much I respect this effort.

The article contains this sentence: "The result was stunning: the noodles obediently absorbed the liquid as they cooked, encasing themselves in fluffy cheese and a crust of deep rich brown." That's my very early nominee for Best Spiritual Writing of 2006.


Blogger Dezmond said...

Mac and Cheese is one of the most perfect foods ever created. Glad to see that even New Yorkers can appreciate the simple things in life. I couldn't read the article though, because they wanted me to register with them. I refuse to register with such organizations.

11:19 AM  
Anonymous LFW said...

that's the one Times article i read last week, and i am not ashamed. one has one's priorities.

11:07 AM  

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