Tuesday, January 03, 2006

Mac (& Cheese) Daddy

This piece in the New York Times seeks the perfect serving of macaroni and cheese. As someone who's renowned for having the palate of an eight-year-old boy from Iowa City, I can't tell you how much I respect this effort.

The article contains this sentence: "The result was stunning: the noodles obediently absorbed the liquid as they cooked, encasing themselves in fluffy cheese and a crust of deep rich brown." That's my very early nominee for Best Spiritual Writing of 2006.

2 Comments:

Blogger Dezmond said...

Mac and Cheese is one of the most perfect foods ever created. Glad to see that even New Yorkers can appreciate the simple things in life. I couldn't read the article though, because they wanted me to register with them. I refuse to register with such organizations.

11:19 AM  
Anonymous LFW said...

that's the one Times article i read last week, and i am not ashamed. one has one's priorities.

11:07 AM  

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